A Passion For Creating Greek Food

Gyroville has been redefining Greek food by merging fast-casual with exceptional ingredients since it was established in 2010, and we are still doing it! The Gyroville fast casual food franchise provides an interactive concept that combines fresh high-quality ingredients, open kitchens, and Mediterranean taste into a fast-casual setting.

Love What You Do

Our customers aren't the only lovers of our delicious Greek food! We truly believe that you won't find a more rewarding franchise opportunity. From the top to the bottom, our team believes in the brand and the fast-casual system we have worked so tirelessly hard to achieve.

What really sets GYROVILLE apart are its sauces, especially the tzatziki. All sauces are made in-house using Greek yogurt and the freshest ingredients available. All recipes have been modified to achieve the ideal flavor profile.

What's holding you back? You know we have a really low franchise fee of $9995. You also know that you can get your location going for as low as *$50K (*Costs will vary based on city, state, country, size of store location, and other factors) verse the $350K-$750K of our competitors! Did you know Gyroville is asking for only 6% royalties? Or how about the fact that there is no National Advertising Fee? All the reasons you need to start your journey now!

With 9 Different Locations, We Are Looking For More Passionate Individuals To Join Our Gyroville Family.

Gyroville Plans National Expansion

Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike Mexican or Italian food, they've never really made it to the American mainstream. Today, a new crop of fast-casual concepts like Gyroville are feeding the growing consumer demand for the healthful and wide-ranging cuisines of the Mediterranean region.

Rooted in Greek heritage with what founder Lambros Kokkinelis calls a “high-quality, healthy and modern twist,” the Fort Lauderdale, Florida-based chain recently announced plans to expand its national footprint with as many as 30 new restaurants over the next five years. Targeted markets include Georgia, Michigan, Missouri, Ohio, Tennessee and Texas, among others.

There are currently nine restaurants open and operating throughout Florida and Kansas, with three more scheduled to open over the next few months.

A Passion For Creating Greek Food

Gyroville has been redefining Greek food by merging fast-casual with exceptional ingredients since it was established in 2010, and we are still doing it! The Gyroville fast casual food franchise provides an interactive concept that combines fresh high-quality ingredients, open kitchens, and Mediterranean taste into a fast-casual setting.