Sub Zero Ice Cream considers all franchisees part of the Sub Zero family, so we want to make sure every location is successful. That is why the corporate office is always just a phone call, email, or visit away to help educate you on the Sub Zero opportunity, train you and your employees, and provide continuous corporate support as your store grows.
Each franchisee has the capability to cater events and perform school presentations. The combination of ice cream and science create a memorable experience for everyone involved in the process. Sub Zero also caters to most allergies and sensitivities. This unique custom-made process can please any customer.
We could make ice cream the boring, old-fashioned way with an ice cream churn that scrapes and whips the cream full of air for 20 minutes or so, then we could store it in a freezer to harden for three or four hours and serve, eh, whenever… But we don’t think that’s good enough. We freeze our ice cream with -321 degrees of liquid nitrogen, making each individual serving to-order so our ice cream is the smoothest, creamiest, and freshest around.
Marketing and Advertising
We have a full-time marketing staff that designs professional advertising pieces and in-store promotions, manages all aspects of social media and public relations development, and handles web development to ensure that online presence is always available and professional. This way the Sub Zero brand identity always stays consistent.
Sub Zero never wants you to feel uncomfortable with your day-to-day operations, so we are available for operational support 100 percent as your trusted partner and resource through the life of your store.
Sub Zero Ice Cream trainers will make sure that when your restaurant doors open, you are completely prepared to run your store smoothly. Sub Zero is constantly enhancing their training using videos, manuals, and other services, which are available to all franchisees upon production.
Science Couldn’t Taste Better
Sub Zero Ice Cream & Yogurt’s unique flash freezing process harnesses both science and the culinary arts to create the smoothest, freshest ice cream you’ve ever tasted.
Smooth and Creamy
Unlike most ice creams that are whipped full of air and hardened for hours in a freezer, our ice cream is frozen on the spot in 15 seconds or less. This means ice crystals don’t have a chance to grow which results in the smoothest, creamiest ice cream around, even with bases like soy or rice milk!
Trillions of Flavors – Literally
Since we have such a large selection of flavors and mix-ins, our customers aren’t limited to 20 or 30 choices — they’re limited to over one trillion. We cater to all dietary restrictions, tastes and preferences since the customer can choose the base, flavors and mix-ins.
Our fresh ingredients and freezing process make our catering an affordable option since nothing is pre-made. We don’t require electricity so our table or trailer can be set up anywhere!
Our frozen treats are the sweetest science experiments around. We make a huge effort to visit local schools and science programs to show off our crazy chemistry skills and help kids warm up to science!